Recipe of Chili With Five Kinds Of Peppers - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Chili With Five Kinds Of Peppers
Categories : Veg-cook, Sept.
Serving size: 1 servings 1 Big jalapeno 2 Cuban frying peppers 1 Hot hungarian, 1 Long cheese pepper x And a little paprika) 1 c Dried black beans 1 c Dried pinto beans 1 c Dried kidney beans 2 Onions (white and yellow?) 3 Garlic cloves x Tomatoes (3 big beefsteak or About 8 roma) x Cumin, coriander, oregano, Salt, pepper to taste x Olive oil Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to add some seaweed while cooking (dump in a bowl so you can use the bean pot for frying) roast the cumin in a frying pan (optional, but valuable) I used about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute with onion & garlic add chopped tomatoes, cook a until soft Add the beans, and some bean liquid Add the spices and cook for another hour or so -----