Recipe of Amish Bean Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Amish Bean Soup
Categories : Ham, Soups
Serving size: 1 servings 1 Lb (2 cups) navy beans -- : dried 2 1/2 qt water 1 meaty ham bone -- 1 1/2 Lbs 1 clove garlic -- minced 1 sm bay leaf 1 c cubed potatoes 1 c celery -- thinly sliced 1 c onion -- finely chopped 1 c carrots -- cubed : salt and pepper -- to taste Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Then add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender. Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

Recipe By : Ilogal@aol.com -----