Recipe of Artichoke with Lemon - Food Recipes

-- MasterCook Extracted --

Artichoke with Lemon

Recipe By : Sally Nirenberg: Recipes from the Night Kitchen 1991
Serving Size : 8
Preparation Time :0:45
Categories : Vegetable Soup Sally

Ingredients - Preparation Method:

1/4 cup unsalted butter 1/4 cup all-purpose flour 6 cloves minced garlic 1 lemon -- juiced 6 cups chicken broth 28 ounces artichoke bottoms -- water packed cans (two 14-oz) -- drained rinsed Freshly ground black pepper Directions: 1. Melt butter over low heat in a heavy-bottomed saucepan or stockpot. Whisk in flour very slowly. 2. Gradually add garlic, lemon juice, chicken broth, and artichoke bottoms and bring to a boil. Reduce heat to low and simmer for 25 to 35 minutes. 3. Remove solids and place in a food processor or blender. Process until smooth, gradually adding remaining broth. Add pepper and serve. Variations: Cream of Artichoke: Decrease chicken broth by 1/2 cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14-ounce cans artichoke hearts, packed in water, for the artichoke bottoms. - - - - - - - - - - - - - - - - - - NOTES : Makes 8-9 cups "This soup was born out of necessity to use an un-ordered shipment of artichoke bottoms." Nutr. Assoc. : 0 0 0 0 0 42 0 0