Recipe of Beer Soup With Cheese - Food Recipes

------------- Recipe Extracted from Meal-Master (tm) Database -------------- --

Title: Beer Soup With Cheese
Categories : Soups Cheese Mexican Vegetables Servings: 4 1/2 c Onion; Chopped, 1 Medium 2 T Margarine Or Butter 12 oz Beer; Any Brand, 1 Btl/can 1/2 c Carrot; Finely Chopped 1/2 c Celery; Finely Chopped 2 c Chicken Broth 1 t Salt 1 t Cumin; Ground 1/4 t Nutmeg; Ground 1 x Cloves; Ground, Dash of 1 x Pepper; Dash Of 1 c Dairy Sour Cream ----------------------------------GARNISH---------------------------------- 1 c Cheese; * * Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)

---------------------- Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese. Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from heat; stir in sour cream. Sprinkle with cheese.

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