Recipe of Black Bean Soup Spanish Style - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: BLACK BEAN SOUP SPANISH STYLE
Categories : Soups/stews, Mexican, Garlic, Beans, Sauces
Serving size: 4 servings 1 c Black Beans 4 c Water 4 Bay Leaves 1/4 ts Celery Seed 1/2 c Chopped Celery 1 c Chopped Onion 1 Clove Garlic, Minced 1/4 ts Dry Mustard 1 ts Chili Powder 4 dr Tabasco Sauce 1 Hard Boiled Egg, Sliced 1/2 c Sour Cream Salt And Pepper To Taste Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients except egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices. -----