Recipe of Boot Scootin' Bean Soup - Food Recipes

-- MasterCook Extracted --

BOOT SCOOTIN' BEAN SOUP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups Beans

Ingredients - Preparation Method:

3 c Dried Pinto Beans 2 c Cubed Ham 2 c Water 22 oz Tomato Juice 4 c Chicken Stock (3 cans) 2 c Chopped Onions 3 Cloves Garlic, minced 3 tb Chopped Parsley 1/4 c Chopped Green Pepper 2 tb Brown Sugar 1 tb Chile Powder 1 t MSG 1 t Salt 1 t Crushed Bay Leaves, (put in -tea ball) 4 Whole Cloves, (put in tea -ball) 1 t Oregano 1/2 ts Cumin 1/2 ts Crushed Rosemary 1/2 ts Celery Seed 1/2 ts Ground Thyme 1/2 ts Ground Marjoram 1/2 ts Sweet Basil 1/4 ts Curry 1 c Sherry
Serving size: 8 - 10 Servings Soak beans overnight. Add all other ingredients except sherry and bring to boil. Cook slowly until beans are tender. Add Sherry. Copyrighted, TEXAS WINE SOCIETY COOKBOOK, 1992 Provided by: 'Ol Ed, The Orchid Man - - - - - - - - - - - - - - - - - -