Recipe of Bouillabaise - Food Recipes

-- MasterCook Extracted --

BOUILLABAISE

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Italian Seafood Mrs. G Main Dish

Ingredients - Preparation Method:

G. Granaroli XBRG76A 4 Cloves garlic finely chopped 1 28 ounce Can tomatoes (coarsely 1 pound Fin fish (red snapper chopped) with liquid flounder -- trout) 2 cup Fish stock -- clam juice or 1/2 lb shrimp, lobster -- (1/2 to 1) chicken broth scallops -- crab meat-any or 1/2 cup Dry sherry all 2 teaspoon Salt 18 sm Clams, mussels -- or lobster 1/2 teaspoon thyme, basil -- saffron claws-any or all Pepper to taste 1/4 cup Olive oil Fresh chopped parsley for 1 lg Onion finely chopped garnish 2 Shallots minced Cut boneless pieces of fish into bite size pieces. Remove shells from shrimp, lobster, crab. Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden. In a large pot, put in all liquids and seasonings except parsley. Bring to a boil. Lower heat and simmer 15 minutes. Add all seafood, mix and simmer 10 minutes. Serve hot in large bowls. Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad. - - - - - - - - - - - - - - - - - -