Recipe of Buttery Onion Soup - Food Recipes

-- MasterCook Extracted --

BUTTERY ONION SOUP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

-----COUNTRY WOMAN 01/93----- 2 c Onions -- thinly sliced 1/2 c Margarine 1/4 c Flour 2 c Chicken broth 2 c Milk 1 3/4 c Mozzarella cheese shreded -(6-8 oz) Salt & pepper -- to taste Croutons -- optional In a large kettle, saute onions in margarine over low heat until tender and transparent, about 20-30 minutes. Blend in flour. Gradually add broth and milk; cook and stir over medium heat until bubbly. Cook and stir for 1 minute more; reduce heat to low. Add mozzarella cheese and stir constantly until melted (do not boil). Season to taste with salt and pepper. Serve with croutons if desired.
Serving size: 6 servings (about 1 1/2 qts.) A recipe of Sharon Berthelote of Sunburst, Montana. - - - - - - - - - - - - - - - - - -