Recipe of Carrot Leek Bisque - Food Recipes

-- MasterCook Extracted --

CARROT LEEK BISQUE

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

5 c Water 5 c Carrot slices 1 cl Garlic -- minced 1 sm Onion -- chopped 2 ea Stalks celery -- sliced 2 lg Leeks -- sliced and soaked 2 ts Dried basil 1/4 ts Dried sage 1/4 ts Dried thyme 1 tb Miso -- red or white -OR 1 veg. bouillon 1 t Sweet butter Bring water to boil. Add ingredients except butter in order given. Cover and bring to boil. Simmer 20 mins or until veggies are soft. Remove 1/2c carrots with slotted spoon. Puree remaining ingredients in blender. Return to heat. Add reserved carrots and buter. Reheat and serve. Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired. - - - - - - - - - - - - - - - - - -