Recipe of Carrot and Acorn Squash Soup - Food Recipes

-- MasterCook Extracted --

Carrot and Acorn Squash Soup

Recipe By : Sacramento Natural Foods Co-op
Serving Size : 16
Preparation Time :0:00
Categories : Soups & Stews

Ingredients - Preparation Method:

1 acorn squash -- baked 8 cups vegetable broth 1 teaspoon salt 2 teaspoons thyme 1 1/2 teaspoons dill 3/4 teaspoon white pepper 1 onion -- chopped 1 1/2 pounds carrots -- grated 2 cloves garlic -- minced 1/2 cup rolled oats 1 tablespoon olive oil 1 7/8 quarts water Saute onions in olive oil in a large soup pot. Add garlic, herbs, salt and pepper. Add remaining ingredients and cook till carrots are tender. Puree in blender or food processor. - - - - - - - - - - - - - - - - - - NOTES : You can also use chicken bouillon or de-fatted homemade chicken stock.