Recipe of Catfish Chowder - Food Recipes

-- MasterCook Extracted --

CATFISH CHOWDER

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Fish Soups

Ingredients - Preparation Method:

1 lb Catfish fillets, cut into -chunks 2 sl Bacon, chopped 1 c Chopped onion 1 cn Sliced potators, drained 1 cn Cooking tomatoes, chopped 2 c Water 1 cn Corn, drained 1/4 ts Tarragon 1/2 ts Celery salt 2 ts Parsley flakes 1/2 ts Oregano 1/4 ts Salt Pepper to taste 1 t Seafood seasoning 2 ts Thyme In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. Serves four. Posted by Alison Meyer. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -