Recipe of Celery & Apricot Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CELERY & APRICOT SOUP
Categories : Soups, Appetizers, Vegetables, Fruits
Serving size: 6 servings 1 lb Celery 4 oz Onion 4 oz Dried apricots 1 1/2 ts Vegetable oil 1 1/2 pt Vegetable stock 1/2 ts Salt Pepper, to taste Trim the celry, wash & thinly slice. Peel & finely chop the onion. Finely chop the apricots. Heat oil. Add celery & onion, cover & saute, without browning, for 10 minutes. Shake the pan occasionally to prevent sticking. Add apricots, stock & seasonings. Bring to a boil, cover & simmer for 45 minutes. Allow to cool slightly before blending in a blender. Return to a pan & reheat. Serve hot. Elizabeth Brand, "Vegetables" -----