Recipe of Cheddar Cheese Soup - Food Recipes

-- MasterCook Extracted --

CHEDDAR CHEESE SOUP

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Cheese/eggs

Ingredients - Preparation Method:

4 c Chicken broth 5 tb Butter 4 tb Flour 2 Carrots, peeled and diced 4 Green onions, diced 6 oz Grated cheddar cheese 2 Sprigs parsley, chopped 2 To 3 oz ham, diced Tabasco sauce Bacon bits Salt & pepper to taste Servings: 4 Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings. Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI. Posted by Sallie Krebs. Courtesy of Fred Peters. - - - - - - - - - - - - - - - - - -