Recipe of Cheese-Bacon Soup - Food Recipes

-- MasterCook Extracted --

Cheese-Bacon Soup

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups & Stews

Ingredients - Preparation Method:

6 slices bacon -- cooked and crumbled 1/2 cup celery -- chopped 1/2 cup carrot -- chopped 1/2 cup onion -- chopped 1/2 cup green pepper -- chopped 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups half and half 1 cup milk 1 can clear chicken broth -- 14.5 oz. 2 cups sharp cheddar cheese -- shredded Remove bacon from drippings. Add vegetables to bacon drippings and cook until tender. Blend in flour, salt and pepper; stir well. Gradually stir in half-and-half, milk and chicken broth. Cover and cook until thickened and bubbly, stirring occasionally. Add cheese, stirring antil melted. Top each serving with bacon. - - - - - - - - - - - - - - - - - -