Recipe of Cheese-Shrimp Chowder - Food Recipes

-- MasterCook Extracted --

Cheese-Shrimp Chowder

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Crockpot

Ingredients - Preparation Method:

3 Medium potatoes -- peel/dice 1 cup Sliced celery with tops 1 Large onion -- chopped 2 cups Boiling water 1/4 teaspoon Pepper 1 can Evaporated milk 8 ounces Process Cheddar cheese -- shredded 1 can tiny shrimps -- (4 1/2 oz) undrained 4 tablespoons Dry sherry Salt to taste Chopped parsley Put potatoes, celery, onion and boiling water in cooker. Cover and cook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoes are tender. Stir in pepper, evaporated milk, cheese and shrimps during last hour. When ready to serve, stir in sherry and salt. Sprinkle with parsley. Makes about 2 quarts. From: Woman's Day 'All Appliance Cookbook #1' - - - - - - - - - - - - - - - - - -