Recipe of Cheese Vegetable Chowder - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: CHEESE VEGETABLE CHOWDER
Categories : Soups, Cheese, Vegetables
Serving size: 6 servings 2 c Chopped cabbage 1 c Chopped onion 1 c Celery slices 1 c Frozen peas, thawed 1 c Thin carrot slices 1/2 c Butter 12 oz Cream style corn 2 1/2 c Milk 1 ts Salt 1/8 ts Pepper 1/4 ts Thyme 2 1/2 c Sharp cheddar cheese, shredd Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add cheese, stir until melted.
Serving size: Approximately 2 quarts. From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc. No copyright shown. -----