Recipe of Cheese and Meatball Soup - Food Recipes

--MasterCook II Extracted--

Cheese and Meatball Soup

Recipe By : Tabasco
Serving Size : 6
Preparation Time :0:00
Categories : Crockpot Soups/Stews

Ingredients - Preparation Method:

2 cups water 1 cup corn -- whole kernel 1 cup potato -- chopped 1 cup celery -- chopped 1/2 cup carrot -- sliced 1/2 cup onion -- chopped 2 cubes beef bouillon 1/2 teaspoon Tabsco pepper sauce 1 jar 16oz Cheez Whiz Meatballs 1 pound ground beef 1/4 cup bread crumbs 1 large egg 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce Meatballs: mix ingredients together thoroughly. Shape into medium size meatballs. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker. Stir gently. Cover and cook on setting # 2 (low) for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended. - - - - - - - - - - - - - - - - - - NOTES : Serve with a crusty bread. My family loves this soup. It's a winter favorite.