Recipe of Chicken Corn Chowder - Food Recipes

* Exported from MasterCook Mac * Chicken Corn Chowder

Recipe By : Eat-L
Serving Size : 6
Preparation Time :0:00
Categories : Soups and Stews Chicken

Ingredients - Preparation Method:

2 cups Salted water 2 large Potatoes -- peeled & cubed 4 Carrots -- diced 1/2 cup Celery -- diced 1 small Onion -- chopped 1/4 cup Butter or margarine 1/4 cup Flour 2 cups Milk 3/4 cup Sharp cheddar cheese -- shredded 1 can cream corn -- (8 oz) 1 1/2 cups Diced cooked chicken Salt -- to taste white pepper -- to taste Tabasco sauce -- to taste Croutons -- for garnish chives or parsley -- for garnish Put water in saucepan and add potatoes, carrots, celery and onion; bring to a boil, cover, reduce heat and simmer 10 minutes. Melt butter in a small kettle and blend in flour without browning; gradually stir in milk and cook, stirring until smooth and thickened. Add cheese and stir until it melts; add vegetables with their liquid, corn and chicken; heat through and season to taste. Ladle into warm bowls, topping with croutons and chives. - - - - - - - - - - - - - - - - - - Per serving: 240 Calories; 15g Fat (56% calories from fat); 8g Protein; 19g Carbohydrate; 46mg Cholesterol; 321mg Sodium