Recipe of Chicken Noodle Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.x [from The Grocery Consumer] --

Title: Chicken Noodle Soup
Categories : Soups
Serving size: 4 quarts 1 c celery; chopped 1 c onion; chopped 1/4 c margarine 12 c water 1 c carrot; diced 3 tb chicken bouillon 1/2 ts marjoram leaves 1/4 ts pepper 1 ea bay leaf 6 oz egg noodles (medium) 4 c chicken, cooked; diced 1 tb parsley; chopped In large Dutch oven, cook celery and onion in butter until tender; add remaining ingredients except noodles and parsley. Bring to boil. Reduce heat. Simmer covered for 30 min. Remove bay leaf; add noodles and parsley. Cook 10 min longer or until noodles are tender, stirring occasionally. About 4 quarts. -----