Recipe of Chicken Noodle Yogurt Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Chicken Noodle Yogurt Soup
Categories : Soups/stews, Poultry, Pasta
Serving size: 6 servings 2 tb Safflower oil 1 ts Mixed vegetable seasoning 1 Onion, chopped 5 Sprigs parsley, chopped fine 2 qt Chicken broth, (OR 2 ts Basil 2 Bouillon cubes AND 3 Carrots 2 qt Water) 6 oz Wide egg noodles 3 Chicken bouillon cubes 3 c Cubed cooked chicken 5 Cloves garlic, minced 2 tb Arrowroot 1 ts Thyme 2 c Yogurt, plain 1/4 c Soy sauce 7 Green onions, chopped Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions. -----