Recipe of Chicken Soup With Dumplings - Food Recipes

-- MasterCook Extracted --

Chicken Soup With Dumplings

Recipe By : Food and Wine
Serving Size : 1
Preparation Time :0:00
Categories : Chicken Soup Soups Soups & Stews

Ingredients - Preparation Method:

2 Tablespoons Butter 1 Small Onion -- minced 9 Cups Chicken stock Salt Freshly ground white pepper 1/2 Teaspoon Thyme Pinch Freshly ground nutmeg 1 Cup All-Purpose flour 2 Eggs In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 3 minutes. Stir in 8 cups of the chicken stock and bring to a simmer. Season with salt and white pepper to taste. Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to a boil over high heat. Remove from the heat and beat in the flour until thoroughly blended. Let the mixture cool slightly, then beat in the eggs, one at a time. Drop tablespoons of the dumpling mixture into the simmering soup and cook until the dumplings begin to firm, about 5 minutes. Remove from the heat, cover the saucepan and set aside to steam the dumplings for 3 minutes before serving. - - - - - - - - - - - - - - - - - -