Recipe of Chicken Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Chicken Soup
Categories : Soups/stews, Poultry
Serving size: 4 servings 1 Chicken and giblets, cut up 1 Onion, med., chopped 1 tb Salt 1 Garlic clove, minced 4 Carrots, chopped 1 c Rice or noodles 6 Celery stalks w/leaves, chop Put chicken pieces in large pot with water to cover. Add salt and bring to a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic, cover and cook until tender. Remove chicken and either serve separately or dice and return to soup. Season to taste. Add rice or noodles and cook until tender. -----