Recipe of Chicken and Rice Soup - Food Recipes

-- MasterCook Extracted --

Chicken and Rice Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

1/2 cup sliced celery 1 pound boned and skinned chicken breasts -- cooked and diced 3 14.5 oz can chicken broth 1/2 cup water 2 cups frozen mixed vegetables 3/4 cup uncooked converted white rice 1 tablespoon parsley flakes 2 teaspoons lemon and herb seasoning Combine all ingredients in Crock-Pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. Serve. Serves 4 to 6 If cooking oh High: Place celery in a dish in microwaver with a tablespoon of water and cover. Mic rowave until celery is slightly soft, then add to Crock-Pot and cook on High. If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes. - - - - - - - - - - - - - - - - - -