Recipe of Chicken and Roasted Pepper Soup - Food Recipes

-- MasterCook Extracted --

Chicken and Roasted Pepper Soup

Recipe By : Taken from: Betty Crocker Soup, Stew, & Chili #76 Jan. 199
Serving Size : 4
Preparation Time :0:00
Categories : Poultry Soups Theme Week Vegetables

Ingredients - Preparation Method:

Ingredients: 1 whole chicken breasts without skin -- , and boned 2 large red bell peppers -- roasted 1 medium onion -- chopped (1/2 cup) 2 cups chicken broth 2 tablespoons lime juice 1 tablespoon cilantro -- chopped fresh 1/2 teaspoon salt -- optional 1/4 teaspoon pepper 2 cloves garlic -- crushed 1 cup jicama -- cubed Directions: Set oven control to broil. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5 to 7 inches from the heat. Broil chicken 15 minutes, turning once, until done. Cut into 1/4 inch strips. Place peppers and onion in blender or food processor. Cover and blend until smooth. Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat. Simmer 15 minutes. Stir in chicken and jicama. Heat until hot. Serves 4 - - - - - - - - - - - - - - - - - - - - - - - - - - NOTES : Calories 135, 17g Protein, 10g Carbohydrate, 3g Fat, 35mg Cholesterol, 690mg Sodium, 430mg Potassium.