Recipe of Chilled Fruit Soup - Food Recipes

-- MasterCook Extracted --

Chilled Fruit Soup

Recipe By : Elizabeth Powell
Serving Size : 12
Preparation Time :0:30
Categories : Healthy And Hearty Desserts Fruit Soups & Stews

Ingredients - Preparation Method:

1 1/2 cups prunes -- pitted and chopped 1 cup dried apricots -- chopped 1 cup raisins 1/4 cup tapioca 2 quarts water 1 cup Sauterne wine 1 cup sugar 1 whole cinnamon stick 1 teaspoon whole cloves 1/2 teaspoon ground cardamom 3 apples -- peeled,cored,diced 1 whole lemon -- sliced 1/4 teaspoon salt 1/2 cup cherries -- pitted Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and cloves. Chill. - - - - - - - - - - - - - - - - - - Serving Ideas : Serve topped with whipped cream. Nutr. Assoc. : 1201 0 1230 1482 0 0 0 0 0 0 0 0 0 314