Recipe of Chilled Lemon Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Chilled Lemon Soup
Categories : Appetizers, Soups, Fruits, Vegetarian
Serving size: 4 servings 1 1/2 pt Vegetable stock 1/2 pt Dry cider 2 oz Short-grain brown rice Salt & pepper 2 ea Lemons, juiced, rind grated 2 tb Chives, snipped 4 ea Thin lemon slices to garnish Simmer the stock, coder & rice in a covered pot with salt, pepper & lemon rind for 40 minutes. Puree & return to the pot. Mix in the lemon juice & simmer gently. Cool & skim any fat that might appear on the surface. Chill. To serve, scatter with the chives & garnish each bowl with a slice of lemon. Adapted from Pamela Westland, "Fruit" -----