Recipe of Consomme Primavera - Food Recipes

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Consomme Primavera

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Italian

Ingredients - Preparation Method:

1 Onion 2 Sprigs fresh parsley 2 Stalks celery 1 teaspoon Whole black peppercorns 1 And Crushed 1/2 Carrots Salt 1 Turnip 1 Yellow squash 1 Parsnip 1 Zucchini 3 pound Chicken backs and necks 1 Leek 1 Bay leaf 1/2 cup Fresh enoki mushrooms 1 Cl Garlic Thinly sliced 1 Sprig fresh thyme Coarsely chop the onion, celery, 1 carrot, the turnip, and parsnip. Place in a large stock pot. Add 1-1/2 quarts water, the chicken parts, bay leaf, garlic, thyme, parsley, peppercorns, and salt to taste. Bring very slowly to a simmer; cook 2-1/2 to 3 hours. Strain through a double layer of cheesecloth. Set aside to cool. Peel the skins off the yellow squash and zucchini, discarding or reserving the pulp for other use. Julienne the peels, remaining 1/2 carrot, and the leek into uniform 1/8 in. by 2 in. matchsticks. Place in a steamer over boiling water; cook 1 minute. Remove and allow to cool. Skim any fat that has risen to the top of the consomme. Return the broth to a slow simmer; cook until reduced to one-fourth its original volume. To serve, divide among four soup bowls. Garnish with the julienned vegetables & the mushrooms. Converted by MMCONV vers. 1.10 - - - - - - - - - - - - - - - - - -