Recipe of Corn And Sausage Chowder - Food Recipes

* Exported from MasterCook Mac * Corn And Sausage Chowder

Recipe By : Steve Fritzinger Computer Consoles Inc., Reston, Virginia, U
Serving Size : 0
Preparation Time :0:00
Categories : Sauces

Ingredients - Preparation Method:

1 Polish sausage -- cut into thin round 100 g bacon slices -- chopped 150 g chopped onions 25 g flour 500 ml chicken stock 250 ml water 500 g corn 500 g cubed potatoes (pieces about 5 mm on a si 1 ml white pepper red pepper sauce 500 ml milk 30 g butter 1. In a big saucepan, brown the sausage and bacon until bacon is crispy. Remove sausage and bacon with a slotted spoon, and drain on a paper towel. Discard most of the fat; leave enough to cook the onion. 2. Saute onion in reserved fat until tender, about 5 minutes. 3. Gradually stir in the flour. Add stock and water, stirring constantly. 4. Add sausage, bacon, corn, potatoes, and white pepper. Add red pepper sauce to taste. Heat to boiling. 5. Reduce heat and simmer, covered, for 15 to 20 minutes. Stir occasionally. 6. Add milk and cook until soup is heated through, and potatoes are tender. 7. Top with butter, and serve. Author's Notes: This chowder is a variation on a family recipe from an old roommate of mine. (She makes it without the sausage, and with more water). It goes very well with most seafood. I am especially fond of it served with crab cakes. Difficulty : easy. Precision : approximate measurement OK. - - - - - - - - - - - - - - - - - - Per serving: 1770 Calories; 100g Fat (49% calories from fat); 79g Protein; 154g Carbohydrate; 221mg Cholesterol; 3824mg Sodium