Recipe of Corn Flower Soup - Food Recipes

-- Extracted from Meal-Master (tm) v7.01 --

Title: Corn Flower Soup
Categories : Oriental, Soups Servings: 4 1 Pork chop, chopped fine 1 Small can white cream corn 1 c Water 1 Egg, beaten 1 g Salt and pepper to taste Add a small amount of oil into saucepan and brown the chopped pork. Add the water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10 minutes longer. Remove from heat and gently stir in the beaten egg. Serve piping hot. -----