Recipe of Court Bouillon - Food Recipes

-- MasterCook Extracted --

COURT BOUILLON

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

2 qt Water 1/2 c Carrots, chopped 1/2 c Celery, chopped 1 sm Onion -- chopped 1/4 c Parsley, chopped 1 Bay leaf 1 tb Fresh thyme, chopped 1 tb Fresh basil, chopped 2 Garlic cloves 10 Black peppercorns 1 t Salt 1/4 c White wine vinegar 1/4 c White wine In a large saucepan place all of the ingredients. Bring the liquid to a boil and then simmer it for 30 minutes. Let it cool. Chef Tim Owen says: "Court bouillon is used mainly for cooking fish and shellfish. Foods that are cooked in the liquid will absorb the flavor of the ingredients in the bouillon." - - - - - - - - - - - - - - - - - -