Recipe of Crab& Corn Soup - Food Recipes

-- MasterCook Extracted --

CRAB & CORN SOUP

Recipe By :
Serving Size : 7
Preparation Time :0:00
Categories : Seafood Soups/stews

Ingredients - Preparation Method:

16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1/2 lb Fresh Crabmeat 1/3 c Minced Green Onions 1/2 ts Salt 1/8 ts White Pepper 1 t Rice Vinegar Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Ginger root in A Large Saucepan; Bring To A Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.) - - - - - - - - - - - - - - - - - -