Recipe of Cream Mushroom Soup - Food Recipes

-- MasterCook Extracted --

CREAM MUSHROOM SOUP

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Soups/stews

Ingredients - Preparation Method:

3 c Milk 1/4 lb Mushrooms -- fresh - chopped 1 tb Butter 1 t Flour Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH - - - - - - - - - - - - - - - - - -