Recipe of Drunken Bean Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Drunken Bean Soup
Categories : Mcdougall, Soups, Fat-Free
Serving size: 6 servings 2 15 oz. cans Pinto beans, Drained and rinsed. 1/2 c Water or beer (I'd use beer) 1/2 Medium onion, sliced 3 Cloves garlic, minced 1/2 c Fresh Cilanto leaves 1 Fresh jalapeno pepper, Thinly sliced Combine all ingredients in a saucepan. Simmer over low heat for 30 minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary McDougall. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994