Recipe of Dutch Green Split Pea Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Dutch Green Split Pea Soup
Categories : Soups/stews, Low cal
Serving size: 2 Servings 2 oz Canadian-style bacon 2 c Water, divided 1 1/2 oz Green split peas, sorted and -rinsed 6 oz Pared potatoes, diced 1/2 c Chopped leeks 1/2 c Celeriac, pared and diced 2 tb Celery leaves 4 oz "precooked" kielbasa, -1/4-inch thick rounds 1/8 ts Summer savory leaves Pepper to taste Cut bacon into small pieces and set aside. Bring 1 cup water to a boil in 2-quart saucepan; add dry peas and boil for 3 minutes. Remove from heat, cover and let stand for 1 hour. Add remaining water and the bacon to saucepan and bring to a boil. Reduce heat, partially cover, and let simmer for 1 hour. Add potatoes, leeks, celeriac and celery leaves; cook until vegetables are tender, about 30 minutes. Add kielbasa, savory and pepper; cook until sausage is heated through. Serve hot. Makes 2 servings. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. -----