Recipe of Dutch Leek Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Dutch Leek Soup
Categories : Soups/stews, Vegetarian
Serving size: 8 servings 3/4 c Whole wheat flour 5 Leeks, cleaned, chopped 2 Cubes bouillon 1/4 c Whipping cream 2 qt Water 2 c Shredded Edam or Gouda 1 c Milk Cheese 1/8 ts Ground mace Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table. -----