Recipe of Dutch Pea Soup - Food Recipes

-- MasterCook Extracted --

DUTCH PEA SOUP

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

2 c Dried green split, peas 2 qt Water 1/2 c Diced celery 1/2 c Shredded carrots 1/2 c Chopped leeks (white parts -only) 1 c Cubed cooked ham 1/2 ts Seasoned salt 1/2 ts Freshly ground pepper 1. In a large saucepan or a slow-cooker, combine peas, water, celery, carrots, leeks, ham, seasoned salt and pepper. 2. Cover and cook over low heat about 10 hours. If using a saucepan, stir every few hours to keep mixture from sticking. 3. The flavor is even better if you cool the soup, refrigerate it, then reheat the next day. - - - - - - - - - - - - - - - - - -