Recipe of Egg Balls For Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: EGG BALLS FOR SOUP
Categories : Eggs, Soups
Serving size: 6 servings 8 ea Egg yokes 1/2 tb Wheat flour 1 ts Salt Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of salt; mix all well together; make it into balls, and drop them into the boiling soup a few minutes before taking it up. -----