Recipe of Egg Drop Soup - Food Recipes

-- MasterCook Extracted --

Egg Drop Soup

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Soups Eggs Chinese

Ingredients - Preparation Method:

3 quart Water 6 Eggs -- Well Beaten 9 Chicken Bouillon Cubes 1 1/2 cup Finely Choped Green Onions 1/3 cup Soy Sauce And Tops Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately. Typed by Syd Bigger. - - - - - - - - - - - - - - - - - -