Recipe of Escarole, Beans, and Pork Ribs Soup - Food Recipes

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Title: Escarole, Beans, and Pork Ribs Soup
Categories : Soups, Pork, Beans, Italian
Serving size: 8 Servings 2 lb Pork ribs, country style 1 T Olive oil 1 lg Onion, chopped 2 qt Chicken broth 2 T Tomato paste Salt & pepper Garlic powder Red pepper 2 lb Escarole 30 oz Cannellini beans Use a large pot, coat with olive oil and lightly brown pork ribs. Add chopped onions; saute together. Add broth, tomato paste, and seasonings to taste; cook for one hour. Wash and cut escarole in large pieces; cook for 3 minutes in boiling water; drain but reserve liquid. Add escarole and beans to rib/broth mixture. If extra liquid is needed to maintain souplike consistency, add from reserved liquid; stir together; simmer for a few minutes to allow flavors to mingle. Serve with hot Italian Bread.