Recipe of Fish Fumet - Food Recipes

-- MasterCook Extracted --

FISH FUMET

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Soups

Ingredients - Preparation Method:

2 lb Fish trimmings - Do not use Salmon 2 qt Cold water 1/4 c Tarragon vinegar 2 Celery stalks with leaves - cut into 2-inch pieces 2 Carrots -- cut into 2" pieces 2 Leeks -- white part only, - split 1/2 md Head of lettuce 10 White peppercorns 5 Dill sprigs, fresh 3 Parsley sprigs 2 Bay leaves 1 t Dried thyme 1 t Salt Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce heat and simmer uncovered 45 minutes. Strain through colander or cheesecloth-lined strainer before using. --- - - - - - - - - - - - - - - - - - -