Recipe of French Onion Soup- Catering - Food Recipes

-- MasterCook Extracted --

FRENCH ONION SOUP - CATERING

Recipe By :
Serving Size : 25
Preparation Time :0:00
Categories : Soups Vegetables

Ingredients - Preparation Method:

4 1/2 lb Onions, chopped 3 c Vegetable shortening 2 qt Water 1 tb Salt 1 t Pepper 3 qt Beef stock 25 ea Toast slices 1 1/2 c Parmesan cheese, grated Simmer onions in shortening until light brown. Cover with water and cook for 10 minutes in covered pan. Add seasonings and beef stock. Cut slices of toast into fancy shapes and place one in each soup plate. Pour the hot soup over, sprinkle with cheese and serve. Source: Chef's Guide to Quantity Cookery - J. H. Breland : (c) 1947 Harper & Brothers Meal-Master format: Grant Ames - - - - - - - - - - - - - - - - - -