Recipe of French Onion Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: FRENCH ONION SOUP
Categories : Soups
Serving size: 6 servings 3 lb Peeled onions 4 oz Butter or margarine 1 1/2 ts Freshly ground pepper 2 tb Paprika 1 ea Bay leaf 1/4 c Flour 3 qt Beef stock 1 c White wine 2 ts Salt (optional) Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock and simmer 2 hours. Salt to taste. Can color with Kitchen Bouquet. Refrigerate over night. Reheat and serve with croutons and Swiss Cheese. -----