Recipe of Fresh California Tomato Summer Soup - Food Recipes

-- MasterCook Extracted --

FRESH CALIFORNIA TOMATO SUMMER SOUP

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Soup

Ingredients - Preparation Method:

3 c Finely chopped onions 3 c Diced celery 6 tb Olive oil 3 tb Minced garlic 3 c Diced zucchini 6 c Chicken broth -- low salt 4 1/2 qt Pasta shells 4 1/2 qt Diced tomatoes 6 tb Dried basil 2 1/2 ts Salt 1 1/2 ts Black pepper 1/2 c Grated parmesan cheese Saut‚ onions and celery in oil in a stockpot over medium high hear for 5 minutes, or until tender. Stir in garlic, zucchini and corn; saut‚ 2 minutes. Add chicken stock, bring to a boil and add remaining ingredients except Parmesan. Cook until pasta is tender, about 10 minutes. To serve: Spoon 1-1/2 Cups soup into each bowl. Top each with 1 tsp. Parmesan cheese. ~ - - - - - - - - - - - - - - - - -

Recipe By : California Tomato Commission (July 1996) http://www.tomato - - - - - - - - - - - - - - - - - -