Recipe of Garden Vegetable Soup With Beef - Food Recipes

-- MasterCook Extracted --

GARDEN VEGETABLE SOUP WITH BEEF

Recipe By :
Serving Size : 4
Preparation Time :0:00
Categories : Beef

Ingredients - Preparation Method:

2 oz Freeze-Dried Beef, 4 oz Textured Veg. Protien, Beef Flavored -- (TVP®) 4 oz Pasta Shells 1 oz Freeze-Dried Peas 1 oz Freeze-Dried Carrots 1 oz Freeze-Dried Corn 3/8 oz Freeze-Dried Green Beans 1 tb Instant Minced Onion 2 tb Dried Parsley 1/4 c Tomato Crystals 4 Beef Bouillon, 1/4 c Bouillon Granules 1 t Basil 1/8 ts Garlic Powder 2 Env Vegetable Beef Broth Soup -- making 20-24 oz Each 3 oz Parmesan Cheese -- grated 7 c Water -- as needed Or Or 1. Package all ingredients together, except the cheese, which is bagged separately. 2. To prepare, put ingredients, except cheese, in the pot. Add 7 cups cold water and heat, covered, to boiling. Reduce head and simmer 10-20 minutes, or until vegetable and meat are the correct tenderness. 3. Add more water if soup is too thick. Add cheese on top of each serving. Makes 8-9 cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske - - - - - - - - - - - - - - - - - - TVP is a registered trademark of Archer-Daniels-Midland Company.