Recipe of Golden Cream Potato Soup - Food Recipes

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Title: Golden Cream Potato Soup
Categories : cheese/eggs, poultry
Serving size: 1 servings 1.50 c boiling water 3.00 c diced potatoes 0.50 c chopped celery 0.25 c chopped onion 2.00 tb flour 2.00 c milk 0.50 lb chopped velveeta cheese 0.50 ts salt 1.00 ts parsley flakes 1.00 cube chicken bouillon 1 dash pepper Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted. -----