Recipe of Gorton's New England Clam Chowder - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: GORTON'S NEW ENGLAND CLAM CHOWDER
Categories : Soups, American
Serving size: 4 servings 2 cn Gorton's clams 1 c Pared diced potatoes 2 tb Butter 1/4 c Chopped onion 2 c Milk -Salt and pepper to taste -Cooking Sherry (optional) Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk. Heat and season. Do not boil.
Serving size: 4 servings. The Side and Back Panel Cookbook edited by Craig T. Norback From The Cookie Lady's Files -----