Recipe of Hardy Vegetable Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Hardy Vegetable Soup
Categories : Soups/stews, Vegetables, Canadian, Beef
Serving size: 10 servings 4 qt Water 1 c Mixed vegetables * 3/4 c Celery, chopped 1/2 tb Sweet basil 3/4 c Onion, chopped Salt & pepper to taste 2 Garlic cloves, chopped 1/2 c Macaroni 1 c Carrots, sliced 1/2 c Pot barley 2 c Potatoes, diced 2 c Chicken, beef,ham (leftovers 2 tb Canola oil 2 c Coarsely chopped cabbage 1/2 c Tomato paste 1 Tomato, chopped 1/2 c Green pepper, diced In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. * Soup mix from Fillmore, Sask. Lindsey Jones, F-Intercook -----