Recipe of Harvest Soup - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: HARVEST SOUP
Categories : Soups/stews
Serving size: 8 servings 1 c Chopped Onions 1 tb Oil 3 cn (14 1/2 Oz.) Chicken Broth 1 cn 16 Oz. Pumpkin 1 cn (7 1/2 Oz.) Hunt'S Whole Tomatoes, Drained & Crushed 1 1/2 ts Sugar 1/4 ts Salt 1/2 ts Curry Powder 1/4 ts Pepper 1/8 ts Crushed Cloves 1 c Skim Milk 1 ts Cornstarch in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly. -----