Recipe of Hearty Potato and Vegetable Soup - Food Recipes

-- MasterCook Extracted --

Hearty Potato and Vegetable Soup

Recipe By : Taste of Home, Premier Issue/Roberta Banghart
Serving Size : 8
Preparation Time :0:00
Categories : Carrots Healthwise Potatoes Soups Taste Of Home

Ingredients - Preparation Method:

6 medium potatoes -- peeled and sliced 2 carrots -- diced 6 stalks celery -- diced 2 quarts water 1 onion -- chopped 6 tablespoons butter or margarine 6 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups milk In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving liquid and setting vegetables aside. In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper. gradually add milk, stirring constantly until thickened. Gently stir in cooked vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency. MC formatting by bobbi744@sojourn.com - - - - - - - - - - - - - - - - - -