Recipe of Hearty vegetable broth - Food Recipes

-- Extracted from Meal-Master (tm) v8.01 --

Title: Hearty vegetable broth
Categories : Low-Fat, Soups, Mcdougall
Serving size: 1 servings 5 qt Water 2 lg Onions; peeled & quartered 4 Cl Garlic; peeled 4 Celery; thickly sliced 4 lg Carrots, scrubbed; thickly s 2 lg Potatoes, scrubbed; coarsely 2 Leeks, white parts only, was Several large sprigs fresh p 2 Bay leaves 10 Whole peppercorns 4 tb Soy sauce

Recipe By : The New McDougall Cookbook
Preparation Time : 0:15 Place all of the ingredients in a large soup pot. Bring to a boil, reduce the heat, cover, and simmer over low heat for 3 to 4 hours. Strain the broth and discard the vegetables. Freeze in 1- to 2-cup containers for use in recipes calling for vegetable stock or broth. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994